From Sicily to Myrtle Beach: A Family Legacy
Discover the incredible journey of the Mione family, from the shores of Castellammare del Golfo to the heart of Myrtle Beach. Four generations of authentic recipes and traditions continue to bring families together.
Sicilian Roots
Our story begins in the beautiful coastal town of Castellammare del Golfo, Sicily, where our treasured family recipes were first created. These authentic flavors have been lovingly preserved and passed down through four generations of the Mione family.
American Dream
From Sicily to New York, Pennsylvania, and Ocean City, Maryland, the Mione family carried their culinary traditions across the Atlantic. After 25 successful years, we've brought our passion for authentic Italian cuisine to Myrtle Beach.
Anthony & Marianne's Legacy
The foundation of Mione's was built by Anthony and Marianne Mione, who brought their cherished Sicilian recipes to America. Their dedication to authentic flavors and warm hospitality created the heart of what Mione's represents today.
Carl & Angela's Dedication
Carl and Angela continued the family tradition, operating successful restaurants in Ocean City for 25 years. They ensured that every dish maintained the authentic taste and quality that made Mione's a beloved family destination.
The Next Generation
Today, Brittany, Amber, and Carl II carry forward the family legacy. With the same passion and commitment to quality, they're bringing Mione's authentic Italian cuisine to a new generation of families in Myrtle Beach.
Authentic Sicilian Recipes
Four Generations of Excellence
